The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Specifications: Handle Length 4.252", synthetic handle; blade length 6.299" with a width of 0.984". Rockwell hardness - 58 HRC.
Good for a variety of kitchen/food cutting, such as fruit, ham, meat, roast, dry or semi-dry sausage, vegetablesa and so on.