The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Handle Length 4.528", Resilient Synthetic Handle, Riveted. 
Blade Length 10.236", Width 1.85", Rockwell hardness - 58 HRC.

Good for cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables.