A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Handle Length 4.252", Resilient Synthetic Handle, Riveted. 
Blade Length 7.874", Width 0.984", Rockwell hardness - 58 HRC.

Good for bread, rolls, cabbage, head of lettuce, pies/cakes, roast.