• 3 ¹/³ Cups Frozen Wyman Blueberries, Divided
• ½ Cup Butter, Melted
• ½ Cup Vegetable Oil
• 1 ½ Cups Sugar
• 2 Eggs
• 3 Tbsp Butavan

• 3 Cups Flour
• 1 Tbsp Baking Powder
• 1 Tsp Baking Soda
• 1 Tsp Salt
• 1 Cup Buttermilk

Steps:

• Preheat oven to 400°.
• Separate ½ cup of blueberries & let thaw. Use a fork & mash to get juice out. Combine butter, oil, sugar, eggs, buttermilk & Butavan. Then in a separate bowl, combine flour, baking soda, baking powder & salt. Then add wet ingredients to dry ingredients, and fold in the blueberries and juice.
• Bake at 400° for 15-20 minutes for regular muffin pan, 10-12 minutes for mini muffins.

Enjoy!

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